Eating Out in Lanzarote: My Go-To Spots (With and Without Stars)

Lanzarote stuns you with its volcanoes, sure, but the food scene here is the real danger. If you’re planning a trip or are already on the island, forget the typical tourist traps. I’ve put together a list of the places I’d actually take my friends to if they were visiting.

There’s a bit of everything: from high-end spots that might make your wallet tremble (but are totally worth it) to the beach shack where you’ll get mojo sauce on your fingers.

Let’s get to it—I’m getting hungry.

El Recoveco de NaRa – Villa de Teguise

Home cooking that feels like a hug

Let’s start strong. El Recoveco de NaRa is one of those places that feels welcoming the moment you step into the old house it calls home. Forget about pretension; you come here for a sancocho (fish stew), marinated baby goat, or some montaditos with homemade jam that are out of this world. The best part is you can feel the love in the kitchen—it tastes like real food, made without rushing.

• The heads-up: If you plan to go on a Sunday (market day), booking is non-negotiable. It gets packed.
• The bill: Around €20–30 per person.

Kamezí Deli & Bistró – Playa Blanca

A Michelin splurge facing the ocean

Okay, you have to splash out a bit here, but the occasion demands it. Kamezí is in a different league—it has a well-deserved Michelin star—and the Atlantic views are insane. Don’t go if you’re in a rush: their tasting menu is long, and every dish tells a story about local produce, right down to the bread they bake themselves. It’s the perfect spot to celebrate something special or just treat yourself to a meal you won’t forget. It runs about €80–100, but you’ll leave floating.

Restaurante Lilium – Arrecife

Canarian elegance at the Marina

Right in the port of Arrecife, you’ll find Lilium. The chef, Orlando Ortega, has been nailing the reinterpretation of classic recipes for years. I still remember a sama fish with sweet potato purée I had last time... spectacular. The place is elegant, with big windows looking out at the boats, but it’s not stuffy. Plus, it has a Michelin Bib Gourmand, which basically means you eat like a king for a reasonable price (around €40–50). A safe bet.

El Risco – Caleta de Famara

Rice and views that steal the show

This place has magic, and that’s not just talk. Decorated with that César Manrique touch, eating here while looking out at the Famara cliffs and La Graciosa island is just a whole other vibe. Order a good seafood rice or the catch of the day and just go with the flow. They also have a Bib Gourmand nod, so the quality is guaranteed. Budget about €30–40 and enjoy the scenery—that part is free.

La Cocina de Colacho – Playa Blanca

Art on the walls and on the plate

This is a curious, very personal spot. The walls are covered in paintings done by the owner, and the kitchen is open so you can see the action. Colacho looks after every single detail; it’s an intimate experience, meant for taking it slow, chatting, and enjoying a creative tasting menu (around €90). It’s not for a quick bite; it’s for savoring.

Restaurante SeBE – Costa Teguise

Scarlet prawns and modern vibes

If you want a more casual atmosphere without sacrificing quality, head to SeBE. It has a cool volcanic aesthetic and a young energy that feels fresh. There’s a real passion for the sea here: the carabineros (scarlet prawns) from La Santa are serious business, and the rice dishes are spot on. You eat wonderfully for a mid-range price (€30–45), and the presentation is sharp.

El Amanecer – Arrieta

Fresh fish and zero frills

No tricks here. You go to El Amanecer to eat fresh fish right by the sea, potatoes with mojo, and fried cheese. Period. It’s noisy, popular, and authentic. They don’t take reservations, so you’ll probably have to wait in line, but just grab a beer, watch the waves, and you won’t even mind. Order the fried bocinegro. Good, simple, and honest pricing (€20–30).

Costa Azul – El Golfo

Movie-scene sunsets

El Golfo looks like it’s on another planet, and Costa Azul has been there forever (since the 80s). Imagine eating grilled limpets or a soupy seafood paella while watching the sun drop into the ocean... it’s a killer plan. After lunch, take a walk to the Charco de los Clicos (the green lagoon) to walk it off. The setting alone is worth the trip.

El Diablo – Timanfaya

Cooking with a volcano

Let’s be honest: the food here is decent—simple Canarian cuisine—but the experience is the main draw. You are in the Fire Mountains, and they grill the meat using the geothermal heat from the volcano itself. They are literally cooking over a crater. Just seeing that, and the lunar landscape through the Manrique-designed windows, makes the visit worth it.

Bonus: Jameos del Agua

Lunch inside a cave

Like the previous one, you don’t come here looking for the best gastronomy of your life, but for the location. Eating inside a volcanic lava tube, with that natural light and the underground lake with the blind crabs right next to you, is unique in the world. They serve simple dishes and homemade desserts—ideal for a pit stop if you’re exploring the north.

So, which one do I pick?

Depends on the day. My advice? Mix it up. One day go for the gourmet treat, and the next go eat fried fish in your flip-flops. Just make sure to book in advance—the island gets busy. Enjoy!